Mathematical modelling of mechanical damage to tomato fruits
Authors:
- Zhiguo LiZLZhiguo Li
- James AndrewsJAJames Andrews
- Yuqing WangYWYuqing Wang
- 1 April 2017
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 126, 50-56
Abstract
No abstract availableKeywords
Funding Information
- EU Marie Curie International Incoming Fellowship (326847, 912847)
- National Natural Science Foundation of China (U1204107)
This publication has 20 references indexed in Scilit:
- Mechanical bruising of young coconutBiosystems Engineering, 2011
- A finite element model for mechanical deformation of single tomato suspension cellsJournal of Food Engineering, 2011
- The effect of impact and fruit properties on the bruising of peachJournal of Food Engineering, 2010
- Effect of Impact Level and Fruit Properties on Golden Delicious Apple BruisingAmerican Journal of Agricultural and Biological Sciences, 2010
- Drop test simulation of a sample tomato with finite element methodJournal of the Science of Food and Agriculture, 2008
- The effect of fruit factors on the bruise susceptibility of applesPostharvest Biology and Technology, 2007
- The effect of fruit properties on the bruise susceptibility of tomatoesPostharvest Biology and Technology, 2007
- Factors that affect tomato bruise development as a result of mechanical impactPostharvest Biology and Technology, 2006
- Determination of bruise susceptibility of tomato fruit by means of an instrumented pendulumPostharvest Biology and Technology, 2006
- MECHANICAL PROPERTIES OF TOMATOES AS RELATED TO PUNCTURE INJURY SUSCEPTIBILITYJournal of Texture Studies, 2002