Tocopherols and tocotrienols in Finnish foods: meat and meat products
Authors:
- Vieno PiironenVPVieno Piironen
- Eeva Liisa SyvaojaESEeva Liisa Syvaoja
- Pertti VaroPVPertti Varo
- Kari SalminenKSKari Salminen
- Pekka KoivistoinenPKPekka Koivistoinen
- 31 October 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1215-1218
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Tocopherols and tocotrienols in finnish foods: Fish and fish productsJournal of the American Oil Chemists' Society, 1985
- TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - HUMAN-MILK AND INFANT FORMULAS1985
- HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .1. ANALYTICAL METHOD1984