Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

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Abstract
Background: Dietary guidelines generally recommend increasing fish intake and reducing red meat intake for better long-term health. Few studies have c
Funding Information
  • Swedish Board of Agriculture (031-0267-08)
  • Region of Västra Götaland (RUN 612-11-02-08)
  • Swedish Research Council for Environmental Science, Agricultural Science and Spatial Planning (222-2011-1322)

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