Effect of depth beating on the fiber properties and enzymatic saccharification efficiency of softwood kraft pulp
Authors:
- 1 August 2015
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 127, 400-406
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (B5141070)
- China Postdoctoral Science Foundation (L1140100)
- Fundamental Research Funds for the Central Universities (2014ZB0008)
- Foundation of State Key Lab of Pulp and Paper Engineering Open Funds (201310)
- Foundation of Key Laboratory of Pulp and Paper Science & Technology of Ministry of Education of China (08031342)
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