Possible substitutes for nitrite for pigment formation in cured meat products
Authors:
- Arlene HowardAHArlene Howard
- Patricia DuffyPDPatricia Duffy
- Kathy ElseKEKathy Else
- W. Duane BrowWBW. Duane Brow
- 1 May 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 21 (5) , 894-898