Positive emotions explain increased intention to consume five types of alternative proteins
Authors:
- Marleen C. OnwezenMOMarleen C. Onwezen
- Muriel C.D. VerainMVMuriel C.D. Verain
- Hans DagevosHans Dagevos
Top Cited Papers
Open Access
- 1 March 2022
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 96
Abstract
No abstract availableFunding Information
- Ministerie van Landbouw, Natuur en Voedselkwaliteit
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