Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides
- 1 June 2020
- journal article
- conference paper
- Published by Elsevier in Carbohydrate Polymers
- Vol. 238, 116183
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31901690)
- China Central Public-interest Scientific Institution Basal Research Fund (Y2020XK05)
- Scientific Research Fund Project of Department of Science and Technology of Sichuan Province (2018JY0149)
- Scientific Research Foundation of Sichuan Agricultural University (03120321)
This publication has 33 references indexed in Scilit:
- Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivarsInternational Journal of Biological Macromolecules, 2019
- Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted methodInternational Journal of Biological Macromolecules, 2019
- Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)Polymers, 2019
- Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okraJournal of Functional Foods, 2018
- Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick teaFood Chemistry, 2018
- In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubraJournal of Functional Foods, 2018
- The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditionsFood Hydrocolloids, 2016
- Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.Carbohydrate Polymers, 2013
- Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanismFood Hydrocolloids, 2012
- Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)Food Chemistry, 2012