The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings
Authors:
- Adriaan P.W. KoleAKAdriaan P.W. Kole
- Themistoklis AltintzoglouTAThemistoklis Altintzoglou
- Rian A.A.M. Schelvis-SmitRSRian A.A.M. Schelvis-Smit
- Joop B. LutenJLJoop B. Luten
- 1 April 2009
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 20 (3) , 187-194
Abstract
No abstract availableKeywords
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