Quality of Plant Proteins, Nutritive Value of Quinua Proteins
Authors:
- Felipe Quiros-PerezFQFelipe Quiros-Perez
- C. A. ElvehjemCEC. A. Elvehjem
- 1 July 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (7) , 538-541