Scalable production of antioxidant ‘sandwich’ films from all-natural composites for inhibiting fruit browning
Authors:
- 2 January 2026
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 503, 147842
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (22175045)
- Natural Science Foundation of Guangxi Province (2021GXNSFDA220005)
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