Functional food genomics in Japan – State of the art
Authors:
- Yuji NakaiYNYuji Nakai
- Akio NakamuraANAkio Nakamura
- Keiko AbeKAKeiko Abe
- 1 December 2011
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 22 (12) , 641-645
Abstract
No abstract availableKeywords
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