Influence of moisture content on physical properties of minor millets
- 1 June 2010
- journal article
- research article
- Published by Springer Nature in Journal of Food Science and Technology
- Vol. 47 (3) , 279-284
Abstract
Physical properties including 1000 kernel weight, bulk density, true density, porosity, angle of repose, coefficient of static friction, coefficient of internal friction and grain hardness were determined for foxtail millet, little millet, kodo millet, common millet, barnyard millet and finger millet in the moisture content range of 11.1 to 25% db. Thousand kernel weight increased from 2.3 to 6.1 g and angle of repose increased from 25.0 to 38.2°. Bulk density decreased from 868.1 to 477.1 kg/m3 and true density from 1988.7 to 884.4 kg/m3 for all minor millets when observed in the moisture range of 11.1 to 25%. Porosity decreased from 63.7 to 32.5%. Coefficient of static friction of minor millets against mild steel surface increased from 0.253 to 0.728 and coefficient of internal friction was in the range of 1.217 and 1.964 in the moisture range studied. Grain hardness decreased from 30.7 to 12.4 for all minor millets when moisture content was increased from 11.1 to 25% db.Keywords
This publication has 17 references indexed in Scilit:
- Physical Properties of Fuzzy CottonseedsBiosystems Engineering, 2006
- Moisture dependent physical properties of dried pomegranate seeds (Anardana)Journal of Food Engineering, 2006
- Physical properties of rapeseed (Brassica napus oleifera L.)Journal of Food Engineering, 2005
- PH—Postharvest TechnologyBiosystems Engineering, 2002
- Physical properties of milletJournal of Food Engineering, 2002
- Properties of Pearl MilletJournal of Agricultural Engineering Research, 1997
- Physical Properties of Pumpkin SeedsJournal of Agricultural Engineering Research, 1993
- Determination of Friction Coefficients of Beans and PeanutsTransactions of the ASAE, 1989
- Physical properties of gramJournal of Agricultural Engineering Research, 1988
- Moisture-dependent physical properties of pigeon peaJournal of Agricultural Engineering Research, 1986