Factors Influencing Growth and Toxin Production in Cheese Inoculated with Spores of Clostridium Botulinum Types A and B. I. Studies with Surface-Ripened Cheese Type I
Authors:
- R.O. WagenaarRWR.O. Wagenaar
- G.M. DackGDG.M. Dack
Open Access
- 1 September 1958
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (9) , 1182-1190
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Methods of Analysis for the Butter IndustryAmerican Journal of Public Health and the Nations Health, 1938