Effect of four processed animal proteins in the diet on digestibility and performance in laying hens
Authors:
- M.M. van KrimpenMKM.M. van Krimpen
- T. VeldkampTVT. Veldkamp
- G.P. BinnendijkGBG.P. Binnendijk
- R. de VeerRVR. de Veer
Open Access
- 1 December 2010
- journal article
- Published by Elsevier in Poultry Science
- Vol. 89 (12) , 2608-2616
Abstract
No abstract availableKeywords
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