Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
- 26 March 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 138, 108983
Abstract
No abstract availableKeywords
Funding Information
- Ocean University of China
This publication has 41 references indexed in Scilit:
- Development and evaluation of a real-time PCR assay for detection of lobster, a crustacean shellfish allergenFood Control, 2016
- Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolatesFood Chemistry, 2015
- Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibodyFood Chemistry, 2014
- Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodiesFood Chemistry, 2013
- Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with ageJournal of Allergy and Clinical Immunology, 2010
- Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectivesTrends in Food Science & Technology, 2010
- Allergen immunoassays—considerations for use of naturally incurred standardsAnalytical and Bioanalytical Chemistry, 2009
- A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed FoodsJournal of Agricultural and Food Chemistry, 2007
- Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in FoodsJournal of Agricultural and Food Chemistry, 2007
- Polymerase chain reaction (PCR) methods for the detection of allergenic foods2006