Approaches for cumulative dietary risk assessment of pesticides

This publication has 19 references indexed in Scilit:

• Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
  Food and Chemical Toxicology, 2018
• Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population
  Food and Chemical Toxicology, 2018
• Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population
  Food and Chemical Toxicology, 2018
• Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population
  Food and Chemical Toxicology, 2018
• Cumulative dietary exposure of the population of Denmark to pesticides
  Food and Chemical Toxicology, 2015
• Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
  Public Health Nutrition, 2015
• Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling
  Food and Chemical Toxicology, 2015
• Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet
  Food and Chemical Toxicology, 2008
• Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet
  Toxicology, 2006
• Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet
  Food Additives & Contaminants, 2003