Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
- 1 December 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 364, 130434
Abstract
No abstract availableKeywords
Funding Information
- Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (1630142020007, 31901649, ZDYF2020218)
- National Natural Science Foundation of China (1630142020007, 31901649, ZDYF2020218)
- Key Research and Development Project of Hainan Province (1630142020007, 31901649, ZDYF2020218)
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