Amino acid availability of processed Brassica carinata meals in hybrid striped bass Morone chrysops ♀ x M. saxatilis ♂
Authors:
- Tom KasigaTKTom Kasiga
- Brandon M. WhiteBWBrandon M. White
- William R. GibbonsWGWilliam R. Gibbons
- Michael L. BrownMBMichael L. Brown
Open Access
- 1 March 2021
- journal article
- research article
- Published by Elsevier in Aquaculture Reports
- Vol. 19
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture
- South Dakota Agricultural Experiment Station
This publication has 37 references indexed in Scilit:
- Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)Food Chemistry, 2011
- Phytate and phytase in fish nutritionJournal of Animal Physiology and Animal Nutrition, 2011
- Brassica carinata – a new molecular farming platform for delivering bio‐industrial oil feedstocks: case studies of genetic modifications to improve very long‐chain fatty acid and oil content in seedsBiofuels, Bioproducts and Biorefining, 2010
- Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykissAquaculture, 2005
- Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activitiesAquaculture, 2003
- The patterns of plasma free amino acids after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulationAquaculture Research, 2001
- Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein levelAquaculture, 2000
- The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss)Aquaculture, 2000
- Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid dietAquaculture, 1998
- Inhibition of trypsin activity in vitro by phytateJournal of Agricultural and Food Chemistry, 1982