Bioassay-guided preparation of antioxidant, anti-inflammatory active fraction from crabapples (Malus prunifolia (Willd.) Borkh.)
- 26 November 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 406, 135091
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Program of China (2020 YFE0205600)
- Ministry of Science and Technology of the People's Republic of China
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