DIETARY TREATMENT OF HYPERTENSION. CLINICAL AND METABOLIC STUDIES OF PATIENTS ON THE RICE-FRUIT DIET
Authors:
- Vincent P. DoleVDVincent P. Dole
- Lewis K. DahlLDLewis K. Dahl
- George C. CotziasGCGeorge C. Cotzias
- Howard A. EderHEHoward A. Eder
- Margaret E. KrebsMKMargaret E. Krebs
Open Access
- 1 September 1950
- journal article
- research article
- Published by American Society for Clinical Investigation in Journal of Clinical Investigation
- Vol. 29 (9) , 1189-1206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- NITROGEN BALANCE ON RICE DIET 1Journal of Clinical Investigation, 1950
- THE DIET AND HYPERTENSIONMedicine, 1950
- THE EFFECT OF SODIUM CHLORIDE DEPLETION ON BLOOD PRESSURE AND TETRAETHYLAMMONIUM CHLORIDE RESPONSE IN HYPERTENSION 1Journal of Clinical Investigation, 1948
- NITROGEN BALANCE STUDIES ON THE KEMPNER RICE DIETJournal of Clinical Investigation, 1948
- Human Amino Acid RequirementsScience, 1947
- A METHOD FOR THE DETERMINATION OF HEAT PRODUCTION OVER LONG PERIODS OF TIME 1Journal of Clinical Investigation, 1931