Assessing food availability: A novel approach for the quantitative estimation of the contribution of small farms in regional food systems in Europe
Authors:
- Nuno GuiomarNGNuno Guiomar
- Sérgio GodinhoSGSérgio Godinho
- Maria RiveraMRMaria Rivera
- Teresa Pinto-CorreiaTPTeresa Pinto-Correia
- Rui MachadoRMRui Machado
- Marta CzekajMCMarta Czekaj
- Ewa TyranETEwa Tyran
- Jacek PuchałaJPJacek Puchała
Open Access
- 1 September 2021
- journal article
- research article
- Published by Elsevier in Global Food Security
- Vol. 30
Abstract
No abstract availableKeywords
Funding Information
- Fundação para a Ciência e a Tecnologia
- European Regional Development Fund
- Commission européenne (677,363)
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