In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour
Authors:
- R. Valadez-BlancoR. Valadez-Blanco
- A.I.S. VirdiAVA.I.S. Virdi
- S.T. BalkeSBS.T. Balke
- L.L. DiosadyLDL.L. Diosady
- 1 November 2007
- journal article
- Published by Elsevier in Food Research International
- Vol. 40 (9) , 1129-1139
Abstract
No abstract availableKeywords
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