Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination
- 4 December 2025
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 337 (Pt 2) , 149391
Abstract
No abstract availableKeywords
Funding Information
- Kementerian Pendidikan dan Kebudayaan
- Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi
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