Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin
Authors:
- Siriporn TaokaewSTSiriporn Taokaew
- Xingkai ZhangXZXingkai Zhang
- Tapanee ChuenkaekTCTapanee Chuenkaek
- Takaomi KobayashiTKTakaomi Kobayashi
- 1 July 2020
- journal article
- research article
- Published by Elsevier in Biochemical Engineering Journal
- Vol. 159
Abstract
No abstract availableKeywords
Funding Information
- Nagaoka University of Technology
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