Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Authors:
- Seid Mahdi JafariSJSeid Mahdi Jafari
- Ali Sedaghat DoostAli Sedaghat Doost
- Maryam Nikbakht NasrabadiMNMaryam Nikbakht Nasrabadi
- Sareh BoostaniSBSareh Boostani
- Paul Van der MeerenPMPaul Van der Meeren
- 1 April 2020
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 98, 117-128
Abstract
No abstract availableKeywords
Funding Information
- Universiteit Gent
This publication has 120 references indexed in Scilit:
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