The effects of enzymes on fat content and texture of French fries
Authors:
- G. LisińskaGLG. Lisińska
- A. Tajner-CzopekATA. Tajner-Czopek
- L. KalumLKL. Kalum
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 102 (4) , 1055-1060
Abstract
No abstract availableKeywords
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