Trehalose-mediated thermal stabilization of glucose oxidase from Aspergillus niger

This publication has 43 references indexed in Scilit:

• Enzyme stability and stabilization—Aqueous and non-aqueous environment
  Process Biochemistry, 2008
• Trehalose and Trehalose-based Polymers for Environmentally Benign, Biocompatible and Bioactive Materials
  Molecules, 2008
• Diffusional Barrier in the Unfolding of a Small Protein
  Journal of Molecular Biology, 2007
• Optimal covalent immobilization of glucose oxidase‐containing liposomes for highly stable biocatalyst in bioreactor
  Biotechnology and Bioengineering, 2003
• Involvement of protein dynamics in enzyme stability
  FEBS Letters, 2001
• Monovalent Cation-Induced Conformational Change in Glucose Oxidase Leading to Stabilization of the Enzyme^,
  Biochemistry, 2001
• Thermal inactivation of the plasma membrane H+-ATPase from Kluyveromyces lactis. Protection by trehalose
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 2001
• Pressure Effects on Tryptophan and Its Derivatives
  Biochemical and Biophysical Research Communications, 2000
• Effects of carbohydrate depletion on the structure, stability and activity of glucose oxidase from Aspergillus niger
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1991
• Alteration of thermal stability of glucose oxidase associated with the redox states
  Biochemical and Biophysical Research Communications, 1977