Diet and Nutritional Status of Japanese

This publication has 10 references indexed in Scilit:

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• Consumption of Carbohydrates in the United Kingdom
  The American Journal of Clinical Nutrition, 1967
• The Sterols of Seafood
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• Recent Trends in Incidence of Cerebral Hemorrhage and Infarction in Japan
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• Cancer mortality among Japanese ISSEI and NISEI of California
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• Effect of Supplementation of Vitamin, Phosphorus, Methionine or Milk on the Hair Cystine Content, Dark Adaptation, and Creatine Excretion of Children Living in Secluded District
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• The Clinical Features of Diabetes Mellitus in Japan as Observed in a Hospital Outpatient Clinic
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• Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids
  The American Journal of Clinical Nutrition, 1964
• High Blood Pressure and the Salt Intake of the Japanese
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• A comparison of the physical growth and development of American‐born and native Japanese children
  American Journal of Physical Anthropology, 1957