The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage
Authors:
- Ronit Mesilati-StahyRMRonit Mesilati-Stahy
- Nurit Argov-ArgamanNANurit Argov-Argaman
- 1 February 2014
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 145, 562-570
Abstract
No abstract availableKeywords
Funding Information
- Israeli Dairy Board (0398201 and 0398200)
- Israeli Agricultural Ministry’s Chief Scientist (0396768)
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