A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas
Authors:
- Guadalupe García-LlatasGuadalupe García-Llatas
- María Jesús LagardaMLMaría Jesús Lagarda
- Fernando RomeroFRFernando Romero
- Pedro AbellánPAPedro Abellán
- Rosaura FarréRFRosaura Farré
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (3) , 1078-1086
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oilsEuropean Journal of Lipid Science and Technology, 2003
- Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula OxidationJournal of Agricultural and Food Chemistry, 2003
- Monitoring of lipid degradation products by solid-phase microextraction*Journal of Microcolumn Separations, 2001
- A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkeyFood Chemistry, 2000
- Solid Phase Microextraction for Quantitative Analysis in Nonequilibrium SituationsAnalytical Chemistry, 1997
- Solid phase microextraction with thermal desorption using fused silica optical fibersAnalytical Chemistry, 1990
- Contribution of volatiles to rice aromaJournal of Agricultural and Food Chemistry, 1988
- Direct sampling capillary gas chromatography of volatiles in vegetable oilsJournal of the American Oil Chemists' Society, 1985
- Guidelines for data acquisition and data quality evaluation in environmental chemistryAnalytical Chemistry, 1980
- Lipid oxidationProgress in Lipid Research, 1980