Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch
Authors:
- Xiangli KongXKXiangli Kong
- Stefan KasapisSKStefan Kasapis
- Jinsong BaoJinsong Bao
- Harold CorkeHCHarold Corke
- 1 November 2009
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 78 (11) , 954-960
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Influence of corn starch type in the rheological properties of a white sauce after heating and freezingFood Hydrocolloids, 2009
- Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starchesCarbohydrate Polymers, 2007
- Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteinsFood Chemistry, 2006
- Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White RiceStarch - Stärke, 2005
- Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum StarchesStarch - Stärke, 2004
- Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetryRadiation Physics and Chemistry, 2002
- Pasting Properties of γ-Irradiated Rice Starches as Affected by pHJournal of Agricultural and Food Chemistry, 2001
- EFFECTS OF GAMMA IRRADIATION ON ASPECTS OF MILLED RICE (ORYZA SATIVA) END‐USE QUALITY1Journal of Food Quality, 2001
- Free radical formation in UV- and gamma-irradiated cassava starchCarbohydrate Polymers, 2001
- Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction studyCarbohydrate Polymers, 1998