The Association Between Taste Impairment and Serum Zinc Concentration in Adult Patients With Type 2 Diabetes
- 1 October 2018
- journal article
- research article
- Published by Elsevier in Canadian Journal of Diabetes
- Vol. 42 (5) , 520-524
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Extracellular Zinc Ion Regulates Transient Receptor Potential Melastatin 5 (TRPM5) Channel Activation through Its Interaction with a Pore Loop DomainJournal of Biological Chemistry, 2013
- A proton current drives action potentials in genetically identified sour taste cellsProceedings of the National Academy of Sciences, 2010
- Evaluation of gustatory function in patients with diabetes mellitus type 2Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology, 2009
- Transient Receptor Potential (TRP) Channels and Taste SensationJournal of Dental Research, 2009
- Report of the Expert Committee on the Diagnosis and Classification of Diabetes MellitusDiabetes Care, 2003
- Management of smell and taste problems.Cleveland Clinic Journal of Medicine, 2002
- Altered Taste Sensation in Newly-Diagnosed NIDDMDiabetes Care, 1996
- Factors Related to the Electric Taste Threshold in Type 1 Diabetic PatientsDiabetic Medicine, 1990
- Taste Impairment and Related Factors in Type I Diabetes MellitusDiabetes Care, 1989
- THE METHOD OF GUSTATORY TEST BY FILTER-PAPER DISCNippon Jibiinkoka Gakkai Kaiho, 1980