Perceptual attributes of poultry and other meat products: A repertory grid application
Authors:
- P.H. PunterPPP.H. Punter
- W.V. WismerWWW.V. Wismer
- 1 April 2011
- journal article
- Published by Elsevier in Meat Science
- Vol. 87 (4) , 349-355
Abstract
No abstract availableKeywords
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