Grain storage systems play an essential role in preserving both the quality and quantity of grains, which are vital for ensuring food security and economic stability. However, they face various challenges, including limitations in infrastructure, environmental impacts, and technological barriers. The previous chapters explore various approaches to controlling pests in stored products and address the associated challenges. This chapter focuses specifically on non-chemical approaches for managing stored product pests and proposes proactive measures for resolving these issues. By directly addressing these challenges and adopting innovative solutions, the storage sector can improve its efficiency, sustainability, and resilience in meeting evolving global food security demands.