A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA
Authors:
- Raquel AndradeRARaquel Andrade
- Felix G.R. ReyesFRFelix G.R. Reyes
- Susanne RathSRSusanne Rath
- 1 June 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (1) , 173-179
Abstract
No abstract availableKeywords
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