Viridicatol Isolated from Deep-Sea Penicillium Griseofulvum Alleviates Anaphylaxis and Repairs the Intestinal Barrier in Mice by Suppressing Mast Cell Activation
Open Access
- 16 October 2020
- journal article
- research article
- Published by MDPI AG in Marine Drugs
- Vol. 18 (10) , 517
Abstract
Viridicatol is a quinoline alkaloid isolated from the deep-sea-derived fungus Penicillium griseofulvum. The structure of viridicatol was unambiguously established by X-ray diffraction analysis. In this study, a mouse model of ovalbumin-induced food allergy and the rat basophil leukemia (RBL)-2H3 cell model were established to explore the anti-allergic properties of viridicatol. On the basis of the mouse model, we found viridicatol to alleviate the allergy symptoms; decrease the levels of specific immunoglobulin E, mast cell protease-1, histamine, and tumor necrosis factor-α; and promote the production of interleukin-10 in the serum. The treatment of viridicatol also downregulated the population of B cells and mast cells (MCs), as well as upregulated the population of regulatory T cells in the spleen. Moreover, viridicatol alleviated intestinal villi injury and inhibited the degranulation of intestinal MCs to promote intestinal barrier repair in mice. Furthermore, the accumulation of Ca2+ in RBL-2H3 cells was significantly suppressed by viridicatol, which could block the activation of MCs. Taken together, these data indicated that deep-sea viridicatol may represent a novel therapeutic for allergic diseases.Keywords
Funding Information
- The National Natural Scientific Foundation of China (31871720)
- the Science and Technology Program of Fujian Province (2018N5009, 2018R0071)
- National Key R&D Program of China (2019YFD0901703)
This publication has 48 references indexed in Scilit:
- Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with QuercetinJournal of Agricultural and Food Chemistry, 2020
- Food allergyNature Reviews Disease Primers, 2018
- Consultation with registered dietitian to prevent accidental reactions to food: insight from an egg allergy influenza vaccination cohortEuropean Journal of Clinical Nutrition, 2016
- Human Intestinal Barrier Function in Health and DiseaseClinical and Translational Gastroenterology, 2016
- Cracking the egg: An insight into egg hypersensitivityMolecular Immunology, 2015
- Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse modelAllergy, 2015
- Food allergy: Epidemiology, pathogenesis, diagnosis, and treatmentJournal of Allergy and Clinical Immunology, 2014
- Intestinal barrier function: Molecular regulation and disease pathogenesisJournal of Allergy and Clinical Immunology, 2009
- The development of allergic inflammationNature, 2008
- Allergen Drives Class Switching to IgE in the Nasal Mucosa in Allergic RhinitisThe Journal of Immunology, 2005