Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC–olfactometry and GC–MS
Authors:
- Victoria MárquezVMVictoria Márquez
- Natalia MartínezNMNatalia Martínez
- Mauricio GuerraMGMauricio Guerra
- Laura FariñaLFLaura Fariña
- Eduardo BoidoEBEduardo Boido
- Eduardo DellacassaEDEduardo Dellacassa
- 1 October 2013
- journal article
- Published by Elsevier in Food Research International
- Vol. 53 (2) , 808-815
Abstract
No abstract availableFunding Information
- Comisión Sectorial de Investigación Científica (CSIC-UdelaR)
- Agencia Nacional de Investigación e Innovación (ANII-54 BE_INI_2008_263)
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