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Home
Publications
Advances in Food Chemistry
Home
Publications
Advances in Food Chemistry
Advances in Food Chemistry
Editor:
OC
O. P. Chauhan
O. P. Chauhan
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1 January 2022
book
Published by
Springer Nature
DOI:
10.1007/978-981-19-4796-4
Abstract
No abstract available
Keywords
FOOD COMPOSITION
FOOD ADDITIVES
FOOD BIOCHEMISTRY
NUTRITION
GELATINIZATION
GELATION
Cited
Cited by 359 articles
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