The effect of the modified fat-protein unit algorithm compared with that of carbohydrate counting on postprandial glucose in adults with type-1 diabetes when consuming meals with differing macronutrient compositions: a randomized crossover trial
Open Access
- 16 October 2023
- journal article
- research article
- Published by Springer Nature in Nutrition & Metabolism
- Vol. 20 (1) , 1-7
Abstract
The optimization of glucose control in type-1 diabetes is challenged by postprandial glycemic variability. This study aimed to compare the postprandial glycemic effects of carbohydrate counting and the modified fat-protein unit (FPU) algorithms following meals with different protein and fat emphases in adults with type-1 diabetes. Thirty adults with type-1 diabetes aged 18 to 45 years participated in a randomized crossover trial. In a random order, participants consumed four test meals with equivalent energy and different macronutrient emphases on four separate mornings. The modified FPU algorithms and carbohydrate counting were used to determine the insulin dose for the test meals. A continuous glucose monitoring system was used to measured postprandial glycemia. Compared with carbohydrate counting, the modified FPU algorithm significantly decreased the late postprandial mean glucose levels (p = 0.026) in high protein-fat meals. The number of hypoglycemia episodes was similar between insulin dosing algorithms for the high protein-fat meals; hypoglycemic events were considerably higher for the modified FPU in the normal protein-fat meal (p = 0.042). The modified FPU algorithm may improve postprandial glycemic control after consuming high protein-fat meals in adults with type-1 diabetes but may result in increased hypoglycemia risk when used with a normal protein-fat meal.Keywords
Funding Information
- Key Laboratory of Diabetes Immunology, Ministry of Education, National Clinical Research Center for Metabolic Diseases open project (DKME202218)
- Yunnan Clinical Medical Research Center open project (N2020LCZXKF-NM06)
- Training Project for Leading Talents of the Health and Family Planning Commission of Yunnan Province (L-201624)
- Special Project for “Famous Doctor” of Yunnan Ten Thousand Talents Plan (YNWR-MY-2019-020)
This publication has 22 references indexed in Scilit:
- A randomized comparison of three prandial insulin dosing algorithms for children and adolescents with Type 1 diabetesDiabetic Medicine, 2018
- The effect of additional mealtime insulin bolus using an insulin‐to‐protein ratio compared to usual carbohydrate counting on postprandial glucose in those with type 1 diabetes who usually follow a carbohydrate‐restricted diet: A randomized cross‐over trialDiabetes, Obesity and Metabolism, 2018
- Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetesJournal of Clinical & Translational Endocrinology, 2017
- A Randomized Controlled Study of an Insulin Dosing Application That Uses Recognition and Meal Bolus EstimationsJournal of Diabetes Science and Technology, 2016
- Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapyDiabetic Medicine, 2015
- Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is AdditiveDiabetes Care, 2013
- Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 DiabetesDiabetes Care, 2013
- Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapyPediatric Diabetes, 2012
- Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 DiabetesDiabetes Care, 2011
- Application of novel dual wave meal bolus and its impact on glycated hemoglobin A1c level in children with type 1 diabetesPediatric Diabetes, 2009