Interaction of carbonyls with soy protein: thermodynamic effects
Authors:
- Srinivasan DamodaranSDSrinivasan Damodaran
- John E. KinsellaJKJohn E. Kinsella
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1249-1253
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Interaction of carbonyls with soy protein: conformational effectsJournal of Agricultural and Food Chemistry, 1981
- Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effectsJournal of Agricultural and Food Chemistry, 1980
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976
- THE SOLUBILITY OF HYDROCARBON GASES IN PROTEIN SOLUTIONSProceedings of the National Academy of Sciences, 1962