A Novel Type of Corn Starch from a Strain of Maize. Part 3. The Properties of the Starch from Amylo‐waxy Maize and Its Hybrids with Waxy Maize
Authors:
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch - Stärke
- Vol. 30 (5) , 145-148
Abstract
A pair of hybrids were produced by alternative crossbreeding of waxy maize with amylo‐waxy maize which had double recessive genes, amylose extender (ae) and waxy (wx). Investigation of the starches proved that they did not coincide with waxy starches. Hidden amylose extender genes also participated in the starch produced in the endosperm of hybrid maize. Amylo‐waxy starch looks promising as a new material of food industry.Keywords
This publication has 4 references indexed in Scilit:
- The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy StarchStarch - Stärke, 1976
- Fractionation of Maize Starch by Gel‐chromatographyStarch - Stärke, 1976
- A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo‐Waxy”Starch - Stärke, 1976
- The function of the Waxy locus in starch synthesis in maize endospermBiochemical Genetics, 1974