Designing foods for an increasingly elderly population: a challenge of the XXI century

Authors:
  • JAJosé M Aguilera
    José M Aguilera
  • LCLeyla Covacevich
    Leyla Covacevich

Abstract
No abstract available
Keywords
Funding Information
  • Fondo Nacional de Desarrollo Científico y Tecnológico
  • ANID (CHIC-ANID PIA/BASAL PFB210018)

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