Factors Affecting the Utilization of Food by Dairy Cows
Authors:
- C. C. BalchCBC. C. Balch
- V. W. JohnsonVJV. W. Johnson
- 1 December 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (4) , 389-394
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950