Determination of aflatoxin levels in nuts and their products consumed in South Korea
Authors:
- Hyang Sook ChunHCHyang Sook Chun
- Hyun Jung KimHKHyun Jung Kim
- Hyun Ee OkHOHyun Ee Ok
- Jin-Bong HwangJHJin-Bong Hwang
- Duck-Hwa ChungDCDuck-Hwa Chung
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 102 (1) , 385-391
Abstract
No abstract availableKeywords
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