Bioactivity and traditional uses of 26 underutilized ethno-medicinal fruit species of North-East Himalaya, India

This publication has 25 references indexed in Scilit:

• Antidiabetic and antihyperlipidemic effects of Dillenia indica (L.) leaves extract
  Brazilian Journal of Pharmaceutical Sciences, 2011
• Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer
  European Journal Of Cancer Prevention, 2011
• Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
  Journal of Food Composition and Analysis, 2011
• Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region
  Evidence-Based Complementary and Alternative Medicine, 2011
• Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
  Food Chemistry, 2010
• Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds ofGarcinia cowa
  International Journal of Food Properties, 2010
• Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
  Food Chemistry, 2009
• Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
  Molecules, 2008
• A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
  Food Chemistry, 2006
• Antioxidant and antiproliferative activities of red pitaya
  Food Chemistry, 2006