PROCESSING and EVALUATION of CARBONATED BEVERAGE FROM JACKFRUIT WASTE (ARTOCARPUS HETEROPHYLLUS)
Authors:
- 1 January 1993
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 16 (6) , 373-380
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Morphological and anatomical investigations onArtocarpus forstProceedings: Plant Sciences, 1964
- Preparation, purification and composition of pectins from Indian fruits and vegetablesProceedings: Plant Sciences, 1949