Effects of the antimicrobial peptide Ctx(Ile21)-Ha on the physicochemical and biochemical quality of organic strawberries during post-harvest storage
Authors:
- Lorenza Eivazian Vianna Nogueira BrandãoLBLorenza Eivazian Vianna Nogueira Brandão
- Jéssica Marques de MelloJMJéssica Marques de Mello
- Lauro Neves da Silva JuniorLJLauro Neves da Silva Junior
- Luana Fernandes MeloLMLuana Fernandes Melo
- Thais Cristina dos Anjos SevilhanoTSThais Cristina dos Anjos Sevilhano
- Luís Roberto Almeida Gabriel FilhoLFLuís Roberto Almeida Gabriel Filho
- Camila Pires CremascoCCCamila Pires Cremasco
- Angela Vacaro de SouzaASAngela Vacaro de Souza
- Eduardo Festozo VicenteEduardo Festozo Vicente
Open Access
- 1 May 2026
- journal article
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Abstract
No abstract availableFunding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2021/06706-9)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2016/00446-7)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2019/07438-8)
- Universidade Estadual Paulista
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (311935/2022-2)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (316839/2023-0)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (317061/2023-2)
This publication has 40 references indexed in Scilit:
- Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocksFood Chemistry, 2024
- Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interactionFood Chemistry, 2024
- Comparative study of strawberry growth and fruit quality parameters in horizontal and vertical production systemsHorticulture, Environment, and Biotechnology, 2023
- Chitosan and HPMCAS double-coating as protective systems for alginate microparticles loaded with Ctx(Ile21)-Ha antimicrobial peptide to prevent intestinal infectionsBiomaterials, 2022
- Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopyJournal of the Science of Food and Agriculture, 2022
- Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruitsFood Research International, 2021
- Fuzzy modeling of vegetable straw cover crop productivity at different nitrogen dosesModeling Earth Systems and Environment, 2021
- Multivariate Behavior of Irrigated Sugarcane with Phosphate Fertilizer and Filter Cake Management: Nutritional State, Biometry, and Agroindustrial PerformanceJournal of Soil Science and Plant Nutrition, 2020
- Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberryFood Chemistry, 2019
- Pectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripeningJournal of Plant Physiology, 2008