Biofortification of Soybean Genotypes: A Selection Approach Based On EDXRF, UPLC, and Grain Yield Analyses
Authors:
- Dthenifer Cordeiro SantanaDSDthenifer Cordeiro Santana
- Rafael Felipe RatkeRafael Felipe Ratke
- Ana Carina Cândido CeronACAna Carina Cândido Ceron
- Larissa Pereira Ribeiro TeodoroLarissa Pereira Ribeiro Teodoro
- Cid Naudi CamposCid Naudi Campos
- José Luis Soto GonzalesJGJosé Luis Soto Gonzales
- Paulo Carteri CoradiPCPaulo Carteri Coradi
- Mérite Raymonde Gbenankpon SohoMSMérite Raymonde Gbenankpon Soho
- Rita de Cássia Felix AlvarezRARita de Cássia Felix Alvarez
- Paulo Eduardo TeodoroPaulo Eduardo Teodoro
Open Access
- 19 October 2026
- journal article
- research article
- Published by Springer Nature in International Journal of Plant Production
- Vol. 20 (4) , 90
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Organic Approaches Toward Iron and Zinc Biofortification in Legume Crops2023
- Effects of genotype, environment and their interaction on protein and amino acid contents in soybeansPlant Science, 2023
- Folate Biofortification in Soybean: Challenges and ProspectsAgronomy, 2023
- Improving nutrition through biofortification–A systematic reviewFrontiers in Nutrition, 2022
- Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current PerspectiveInternational Journal of Molecular Sciences, 2021