Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Authors:
- 1 April 2015
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 172, 99-104
Abstract
No abstract availableKeywords
Funding Information
- CAPES
- CNPq
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