Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation

This publication has 37 references indexed in Scilit:

• Industrial processing of chickpeas ( Cicer arietinum ) for protein production
  Crop Science, 2024
• Machine learning price index forecasts of flat steel products
  Mineral Economics, 2024
• Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
  Food Hydrocolloids, 2023
• A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions
  Food Chemistry Advances, 2023
• Canola and soybean oil price forecasts via neural networks
  Advances in Computational Intelligence, 2022
• Physicochemical properties and viscoelastic behavior of rice–mung bean composite flour systems as potential ingredients for plant‐based foods
  Cereal Chemistry, 2022
• Co-Spray Dried Carbohydrate Microparticles: Crystallisation Delay/Inhibition and Improved Aerosolization Characteristics Through the Incorporation of Hydroxypropyl-β-cyclodextrin with Amorphous Raffinose or Trehalose
  Pharmaceutical Research, 2014
• Molecular characterization of fossil palynomorphs by transmission micro-FTIR spectroscopy: Implications for hydrocarbon source evaluation
  International Journal of Coal Geology, 2013
• Structure and Viscoelastic Properties of Starches Separated from Different Legumes
  Starch - Stärke, 2008
• FTIR studies of Saran chars
  Carbon, 1983